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Exercise CAN save your life, especially when it comes to brain health
14 de octubre, por Jessica Dolores(Natural News) You don’t need to witness someone you love deteriorate right before your eyes to prepare for Alzheimer’s disease: Scientists from the UT Southwestern Medical Center found that regular exercise is linked to increased brain health – which lowers your chances of getting this debilitating (...)SCIENTISTS: A compound found in this Chinese herbal medicine can be used to treat skin cancer
13 de octubre, por RJ Jhonson(Natural News) According to a study in the journal BMC Complementary and Alternative Medicine, compound Muniziqi granule (MNZQ), a treatment used in China for many hormone-related issues, contains a compound that can cause the death of skin cancer cells. The study looked at the effects of MNZQ, (...)Breakthrough graphene membrane can instantly transform sea water into drinkable fresh water
13 de octubre, por Earl Garcia(Natural News) British researchers have developed a graphene oxide sieve designed to remove salt from seawater. The sieve may potentially be highly efficient in straining salt, which could help provide clean drinking water for millions of people who do not have a ready access to it. The (...)Camel’s milk found to reduce the risk of cardiovascular disease from hypertension
13 de octubre, por Ralph Flores(Natural News) Most of the Western world has been slow on the uptake when it comes to the benefits of camel’s milk. However, that means everyone’s missing out on what it can do for the body, such as potentially reducing the risk of cardiovascular diseases caused by hypertension, according to a (...)New study finds we need to support decentralized, small-scale farming to meet our growing demand for nutritious food
13 de octubre, por Rhonda Johansson(Natural News) Experts suggest that by 2050, there will be a need to increase food availability by 70 percent to meet the demands of the growing population. Nevertheless, volume is not the only thing that is needed for sustainability. Researchers say that food systems need to produce highly (...)
