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High-fat diet found to reduce symptoms of Crohn’s disease
25 de junio, por Russel Davis(Natural News) A diet high in plant-derived beneficial fats such as coconut oil and cocoa butter may help alleviate symptoms of Crohn’s disease, a new study revealed. Crohn’s disease is a type of inflammatory bowel disease characterized by intestinal swelling, cramping, and diarrhea. The condition (...)Transgendered high school track star is an insane attack on women... yet there’s no outcry from feminists
25 de junio, por Ethan Huff(Natural News) An obviously male high school student in Connecticut has won two state championship titles in track – but only because he ran on the girls’ team. Andraya Yearwood, a freshman at Cromwell High School, self-identifies as a female and was thus allowed to compete with the girls. This (...)Hysterical Democrats who say health care reform will "kill people" don’t seem to realize how many Americans are already killed every year by the medical system
24 de junio, por Mike Adams(Natural News) To hear hysterical Democrats say it, any attempt at health care reform by the GOP is equivalent to “killing Americans.” In their delusional world — which has long since abandoned anything resembling reason or reality — the Obamacare system saved lives and killed no one, while a (...)5 Reasons you should NEVER use canola oil, even if its ORGANIC
24 de junio, por Earl Garcia(Natural News) Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant (...)Gum additives in food: What you need to know and watch out for
24 de junio, por Frances Bloomfield(Natural News) If you’ve ever looked at food packaging, you may have seen “xanthan gum” or “guar gum” listed as an ingredient. The latter half of their names should clue you in on what these unusually-named ingredients are: they’re gum additives, or substances commonly used by food manufacturers to (...)
